Background of the Study
Organic farming, which emphasizes the use of natural inputs and sustainable practices, is increasingly recognized as a viable alternative to conventional agriculture. In Nigeria, organic farming has gained attention as a means to address environmental degradation, improve soil fertility, and enhance food safety. Between 2023 and 2025, initiatives to promote organic farming have included government subsidies, certification programs, and capacity-building efforts aimed at smallholder farmers (Okafor, 2023). The theoretical framework is based on sustainable development principles, suggesting that organic practices can lead to long-term economic benefits by reducing input costs, increasing biodiversity, and improving market access for premium products. Empirical research in other contexts has demonstrated that organic farming can boost farm incomes, reduce environmental costs, and contribute to overall economic sustainability (Afolabi, 2024). However, the transition to organic farming poses challenges, including high certification costs, limited consumer awareness, and lower yields in the initial stages. This study explores the impact of organic farming on economic sustainability in Nigeria by analyzing productivity trends, market performance, and the long-term financial benefits for farmers. It also assesses the institutional support available for organic agriculture and identifies strategies to overcome adoption barriers.
Statement of the Problem
Despite the potential benefits of organic farming, its adoption in Nigeria remains limited, and its impact on economic sustainability is not fully realized (Ibrahim, 2024). Many farmers are hesitant to transition from conventional methods due to perceived risks, high certification costs, and uncertain market demand. In addition, inadequate government support and limited access to organic inputs contribute to the slow uptake of organic practices. The resulting low adoption rates hinder the sector’s ability to achieve environmental and economic sustainability, leaving potential benefits unexploited. This study seeks to identify the factors that inhibit the widespread adoption of organic farming in Nigeria and to assess whether current practices contribute to improved long-term economic outcomes. By examining these issues, the research aims to propose policy recommendations that encourage organic farming and promote sustainable rural development.
Objectives of the Study
Research Questions
Research Hypotheses
Scope and Limitations of the Study
This study focuses on organic farming initiatives in Nigeria from 2023 to 2025, using farm-level data, market analyses, and policy reviews. Limitations include variability in organic practices across regions and challenges in quantifying long-term economic benefits.
Definitions of Terms
– Organic Farming: Agricultural practices that avoid synthetic inputs and focus on sustainability.
– Economic Sustainability: The ability to maintain economic growth and stability over the long term.
– Certification Costs: Expenses incurred to obtain official recognition for organic production.
– Sustainable Development: Development that meets current needs without compromising future resources.
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